A day of using up leftovers creatively.
Half a bottle of passata and some turkey mince. What to do?
Made meatballs with the mince, an egg, ground almonds, evil free flour, garlic, herbs, salt and pepper.
With the passata made a sauce with oodles of smoked paprika, mushrooms, green beans, some honey, garlic, olive oil, Chinese cooking wine and salt.
Then baked the meatballs in the oven for a bit. Then added them to a dish with the sauce in the oven for a bit longer.
Leftover surprise is once again edible! Not just edible but very very nice!
Half a bottle of passata and some turkey mince. What to do?
Made meatballs with the mince, an egg, ground almonds, evil free flour, garlic, herbs, salt and pepper.
With the passata made a sauce with oodles of smoked paprika, mushrooms, green beans, some honey, garlic, olive oil, Chinese cooking wine and salt.
Then baked the meatballs in the oven for a bit. Then added them to a dish with the sauce in the oven for a bit longer.
Leftover surprise is once again edible! Not just edible but very very nice!
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